Chocolate Cake

No-Bake Peanut Butter Cheesecake

Makes 10 servings

prep time: 10 minutes plus refrigeration

1-  8 oz pkg..cream cheese Greek yogurt (new!)

1- 14 oz. can of condensed milk

1 1/4 cup COOL WHIP whipped topping (it doesn't have to be thawed)

1 cup peanut butter

1 OREO Pie Crust (6oz)

SPOON all four pie filling ingredients into a large bowl.  Use hand-mixer or power mixer and beat on med-high until well blended, smooth and fluffy.  About 2-3 minutes.  

POUR into pie crust.

REFRIGERATE 3-4 hours or until set.  Garnish with fruit, whip topping and/or cookie crumbs.  Store leftover pie in the refrigerator.

Super easy, full of protein and yummy!

*I found my Greek yogurt at Kroger's.  It was hard to find elsewhere.  Larger cities will not have difficulty, I imagine!

Quick And Easy Chocolate Ice Cream Syrup

There have been many times when I have whipped up a batch of this chocolate syrup. Nick, my son-in-law has become a big fan of my ice cream sundaes. When I cannot think of anything quick and chocolate that I want for dessert, I turn to this for fast satisfying results.   I'll give a shout... "Who wants an ice cream sundae?" And usually everyone replys, "ME"! All you need is the vanilla ice cream and some bananas!