No-Bake Peanut Butter Cheesecake

Makes 10 servings

prep time: 10 minutes plus refrigeration

1-  8 oz pkg..cream cheese Greek yogurt (new!)

1- 14 oz. can of condensed milk

1 1/4 cup COOL WHIP whipped topping (it doesn't have to be thawed)

1 cup peanut butter

1 OREO Pie Crust (6oz)

SPOON all four pie filling ingredients into a large bowl.  Use hand-mixer or power mixer and beat on med-high until well blended, smooth and fluffy.  About 2-3 minutes.  

POUR into pie crust.

REFRIGERATE 3-4 hours or until set.  Garnish with fruit, whip topping and/or cookie crumbs.  Store leftover pie in the refrigerator.

Super easy, full of protein and yummy!

*I found my Greek yogurt at Kroger's.  It was hard to find elsewhere.  Larger cities will not have difficulty, I imagine!

Party Meatballs

In the spirit and on this Super Bowl Sunday, I thought that it would be fitting to share my sister's "Party Meatball" recipe!  As I have mentioned in the past, she is an amazing cook!  On a day of common interest in sports, possibly not in the same team; nevertheless, it gives us a chance to engage in the simple pleasure of social communion!  Have a blast!