This is my favorite pecan pie recipe. It is extremely easy to whip up! I truly have a terrible time walking past it if I bake one. I end up being the one to consume most of the pie! It is an excellent choice for the Fall or anytime that you can find good fresh pecans! If you find that your oven is browning the pie more than you like, rotate it half way through the baking time and cover with aluminum foil (make sure you tent the foil so that it is lifted away from the pie filling). You might even try the release (non-stick foil to avoid the filling rising and sticking to your foil tent )
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