Monday, May 4, 2009

Corn Casserole

This is a newer recipe for our family. Our daughter-in-law Christina started making this in 2006. It has become one of our family's favorites. It is easy to make ahead and great for a large group. You can simply double the ingredients and feed 12 or more. You will need to allow for a little longer cooking time. Sometimes if the sides are browning fast I stir the mixture and smooth it back out in order for the center to cook faster. Left click recipe to view:

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